Wine and Cheese Pairing 2
The next cheese we tried was Habrison. Yum!! I liked this cheese a lot. It tasted very creamy, which is one of my favorite characteristics of cheese. The cheese had a less strong flavor than most of the other cheeses we tried. I tried the rind of this cheese and yuck! I did not like it at all. We tried this cheese with a chardonnay called Frei Brothers Reserve Chardonnay from Sonoma County (2015). The chardonnay smelled like lemon. I liked this chardonnay a lot, which was a little surprising to me because chardonnay is not usually my wine of choice. I think this wine was very smooth. With the cheese, the wine accentuated the creaminess. We also had garlic bread with this cheese and I did not enjoy it as much. I felt like the garlic flavor toned down the flavor of the cheese, whereas the wine brought out the flavors of the cheese. The wine also tasted more lemon flavored and/or citrusy when trying it with the cheese. I liked that a lot. I liked the cheese with both the bread and wine ...